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MENU
COOKED
This is a section of your menu, customize it any way you want.EDAMAME
Steamed soybean sprinkled with salt
$4.25
SPICY EDAMAME
Steamed soybean tossed in house spicy garlic soy sauce
$4.95
MISO SOUP
With tofu, seaweed, and scallion
$2.20
BROWN RICE
$2.95
STEAMED RICE
$2.95
SHRIMP SHUMAI
Steamed shrimp shumai dumpling served with house gyoza sauce
$6.50
CHASHU FRIED RICE
Fried rich with chashu pork and/or chicken, egg, garlic, and scallion. Topped with pickled ginger
$11.95
SALMON FRIED RICE
Fried rice with salmon, egg, furikake, and scallion. Topped with pickled radish
$12.95
RAYU GYOZA
Steamed chicken gyoza mixed with house chili sauce, topped with scallion and cilantro
$9.95
Hot
GARLIC SHISHITO
Japanese pepper sautéed with garlic
$6.50
Mild
GRILLED
BAKED SCALLOP
Baked baby scallops with cubed oyster mushroom, light spicy miso-mayo and topped with avocado
$8.95
BAKED GREEN MUSSEL
Topped with light spicy miso-mayo
$8.50
HAMACHI KAMA
Yellowtail collar served with ginger scallion ponzu sauce
$15.95
SALMON KAMA
Salmon collar served with ginger scallion ponzu sauce
$13.95
LAMB CHOP
Light soy sauce marinated lamp chop served with spring mix saladSABA SIO YAKI
Mackerel with sprinkled salt
$8.95
SAIKYO POCK BELLY
Sweet miso marinated pork belly served with spring mix salad
$7.95
SALAD
*These food items are served under cooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg, may increase your risk for food borne illness, especially if you have a medical condition.HOUSE SALAD
Spring mix salad tossed in house garlic vinaigrette dressing
$3.95
SUNOMOMO
Cucumber salad with shrimp and imitation crab drizzled with house vinaigrette dressing
$5.25
*POKI TUNA SALAD
Spring mix salad topped with light spicy soy marinated tuna cubes with tobiko, chopped garlic, green onion
$14.50
SQUID SALAD
Mixed pickled vegetables and squid salad
$5.50
WAKAME SALAD
Green seaweed salad
$4.95
TSUKEMONO MORI AWASA
Assortment of Japanese pickles
$6.95
*JELLY FISH SALAD
Mixed with cucumber
$6.95
*TAKO WASA
Wasabi marinated raw octopus and pickles
$5.95
DEEP FRIED
ASSORTED TEMPURA
2 pc of shrimp, 2 pc of yam, 2 pc of kabocha squash, 2 pc of eggplant and 2 pc of zucchini. Served with house tempura sauce
$9.50
SHRIMP TEMPURA
4 pc of shrimp. Served with house tempura sauce
$9.75
VEGETABLE TEMPURA
3 pc of yam, 3 pc of kabocha squash, 2 pc of eggplant and 2 pc of zucchini. Served with tempura sauce
$8.95
AGEDASHI TOFU
Fried soft tofu drizzled with soy dashi, topped with bonito flake and scallion
$6.75
CHICKEN KARAGE
Japanese style chicken nuggets battered with rice flour. Served with mustard mayo
$7.25
CRISPY CALAMARI
Calamari rings battered with rice flour. Served with mustard mayo
$8.50
IKA GESO KARAGE
Served with mustard mayo
$8.25
SOFT SHELL CRAB
Whole soft shell crab served with spring mix salad and ponzu sauce
$8.75
KAKI FRIED
5 pc of Breaded oysters served with katsu sauce
$9.25
CHICKEN GYOZA (FRIED, STEAMED, OR PAN FRIED)
Served with house gyoza sauce
$7.50
*HOT ROCK
Marinated mushroom stuffed with *spicy tuna and crab mix drizzled with eel sauce and Sriracha
$7.50
TAKO YAKI
4 pc of Japanese octopus flour ball drizzled with katsu sauce and mustard mayo, topped with bonito flake
$6.25
KOROKKE
Curry mashed potato croquette
$5.95
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